Jessica Licheri

In today’s ever-evolving food landscape, the rise of dietary-conscious eating has given birth to a new class of culinary innovators chefs, bakers, and food producers who are not only passionate about taste but also deeply committed to inclusivity and health. Among them, Jessica Licheri founder of Gluten-Free Bakes, stands out as a leading Gluten-Free Baking Specialist who has transformed a personal diagnosis into a professional mission. Her journey is one of resilience, experimentation, and love for flavor all of which shine through in every bite of her baked creations A Diagnosis That Sparked a Journey Jessica’s career began not in a commercial kitchen or culinary institute, but in the personal space of her own life. Diagnosed with gluten sensitivity in her early twenties, Jessica faced a sudden and profound shift in her dietary needs. Like many in her situation,   Jessica Licheri  quickly discovered that the gluten-free alternatives available on the market were often lacki...